NON-STICK SUPPLE TRAY

Pure foodgrade silicone foam + metal powder
Oven cooking and freezing
from -70° to +300°C (-90°F to 580°F)
Quick and homogeneous heat transmission
Patented system
for a better caramelization of juices and better taste

R’System ® :

Perfect heat convection Homogeneous cooking on the whole tray