Priority Wok - all-stainless
The wok has forever been the universal Asian kitchen utensil, and it turns out to be ideal for a natural, dietetic cuisine, which needs very little fat and preserves the food's original taste. This wok is the ideal way to fry vegetables and chunks of meat quickly without using much oil or fat. The wok with 2 handles turns out to be more practical to handle and takes up less space when stored away or when on the burner.
|Ref.||Design||Diam. cm||H. cm||Th. mm||Kg.|
|3688.32||Wok with riveted grip and welded handles with st/stell grid||32||11||2||2.1|