Rings St. steel mould for rolled-cake, ice-cream or terrine, watertight - "Berlingot"
These stainless steel troughs are leakproof, robust, hygienic, and have an original shape. They are ideal for making pâtés (with 1 or 2 flavours), ice-creams (Neapolitan style), etc. Good sealing is important for ice-cream or fish-pâté. The walls are extra-smooth and turning out is easy.
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