The "Toque chaude" mould, non-stick on both sides, lets you make all kinds of quiches, small tarts, upside-down apple tarts, etc. Each mould has its own punch, which allows the upright part of the pastry to be cut to the exact size of the mould. The oblong mould is ideal for stand-up snacks, as its shape produces narrow pies and tarts that are easy to hold in the hand.