Moul'flex Pro Silicone moulds MOUL'FLEX PRO - portions "Bordelais" fluted cakes
Professional
- Size 400 x 600 mm or 1 / 1 GN
- Use for baking and freezing -40 ° to +300 ° C
- Silicone-free steamed food peroxide
Economic
- Silicone food special use
- Optimizing the number of fingerprints on the surface
- Reduction of the cooking time due to perforation R'System
- Size 400 x 600 mm or 1 / 1 GN
- Use for baking and freezing -40 ° to +300 ° C
- Silicone-free steamed food peroxide
Economic
- Silicone food special use
- Optimizing the number of fingerprints on the surface
- Reduction of the cooking time due to perforation R'System
| Ref. | Design | Diam. cm | H. cm | Kg. |
|---|---|---|---|---|
| 1708.60 | Tray 600 x 400 mm - 54 cakes 8,2 cl | 5.5 | 5 | 0.7 |
