.jpg) IX International Culinary Salon “RESTAURANT & HOTEL WORLD” For three days Gostiny Dvor will be the centre of attraction for experts of HoReCa market and Hospitality industry! April 19-21, 2011, Moscow — Gostiny Dvor (4, Ilyuinka st.) will host the IX International Culinary Salon “RESTAURANT & HOTEL WORLD”. The International Culinary Salon “RESTAURANT & HOTEL WORLD” is a large scale event in the Russian restaurant and hotel business. It is not just an efficient tool for market research and customer acquisition, it is a meeting ground and a platform to share experience for HoReCa industry professionals! The busy exposition will traditionally introduce the visitors to a wide range of goods and services offered by the leading vendors in all segments of the Russian and international HoReCa market, from products, process equipment, accessories, tableware and special clothing to furniture, interior design and advertising opportunities. The programme of the IX International Culinary Salon “RESTAURANT & HOTEL WORLD” 2011 combines a wide variety of events tailored for the industry experts. The Exhibition allows for its participants and guests to find out about the most progressive concepts and trends in HoReCa 2011 as well as make new business contacts. In addition, the representatives of all market segments are offered a unique opportunity to share their discoveries, to introduce new ideas and demonstrate their qualification in multiple master-classes, workshops, competitions and contests. The projects of the IX International Culinary Salon “RESTAURANT & HOTEL WORLD”:
The winner of the qualifying round of the most prestigious international competition “Bocuse d'Or” will take part in the European Selection of “Bocuse d'Or Europe” for the right to represent Russia at the world's major gourmet cuisine competition “Bocuse d'Or” in Lyons (France). The national selection will be attended by 12 participants, whose craftsmanship will be assessed by 2 panels of judges, one consisting of French Bocuse d'Or Committee representatives and best chefs, the other, independent one, of culinary critics and journalists.
Within 8 hours, the participants must prepare a fruit dessert on a plate, a chocolate cake and a composition of chocolate or caramel. The panel of judges consists of famous foreign chefs, members of the World Pastry Cup organization committee and members of the Russian team, which participated in the 2009 and 2011 World Pastry Cup. The new team will consist of the 1st, 2nd and 3rd place winners. This team will represent Russia at the 13th World Pastry Cup in France.
The first Regional Championship will be held with the support of the Interregional Association of Russian Culinars and under the auspices of the World Association of Chefs Societies (WACS). It will be attended by combined teams from 18 regions of Russia (Moscow, Yekaterinburg, Kazan, Vladimir, Krasnodar, Togliatti, Perm, Kostroma, Naberezhniye Chelny, Yaroslavl, Nizhnevartovsk, Rostov, Kislovodsk, Bashkiria, Pyatigorsk and Chelyabinsk). The teams will compete in culinary art and demonstrate their professional skills to the impartial panel of 19 people! The panel will consist of the Honorary President, coordinating judge and captains of each of the regional teams, which cannot vote for their region. The President will be a WACS representative. The championship winners will be awarded with diplomas, medals, impressive prize fund and the right to represent Russia at international competitions and championships.
For the first time in Russia, the IX International Culinary Salon “RESTAURANT & HOTEL WORLD” presents an innovative, unique and iconic project – a festival of young creative cuisine Omnivore food festival Moscow. Its slogan says “since cuisine got its festival, its imagination has grown!”
Supported by the International Culinary Exhibition “Restaurant & Hotel World” 2011, a new unique programme will be launched, which is designed to integrate the HoReCa market players into the single information space. The club card holders will be granted a number of privileges by the programme partners (companies offering services and solutions for restaurants, bars, cafes and hotels). The programme partners, in their turn, will get access to their target market audience, latest tools for information collection and processing which ensure the efficiency of database analysis and enhance their corporate brand awareness. To help you navigate in the long range of offered privileges, you can address the Partner Offers Guide and the regularly updated programme web-site. To become the programme participant, you need to register on the programme web-site club.mirrestorana.info Project information The annual International Culinary Salon “RESTAURANT & HOTEL WORLD” is a unique platform for the development of the Russian restaurant industry which offers broad opportunities for sharing experience, finding out about the new products, current trends and ways to improve the industry in Russia. The Exhibition participants and visitors are the largest HoReCa market players, famous restaurateurs, market experts and professionals and renowned chefs. The International Culinary Salon “RESTAURANT & HOTEL WORLD” is an efficient marketing tool for exhibitors, international-level communication space for Russian and international professionals of the restaurant market and a modern exhibition site which demonstrates the leading-edge technologies and trends on the HoReCa market. |
 «De BUYER Industries» and Summit of Owners "Retail in Russia" agreed on partnership! We are living through the first global financial crisis of this new global age that is why this time it is more important than ever to build on the long-term strategic partnership. Professional cookware manufacturers and suppliers and HoReCa companies operating in the Russian market have long been seeking the opportunity to deepen coopertation with retailers to make a full gamut of high-quality cooking utensils affordable to as many as possible. The challenges we face today urge professionals to pull together. The only possible way for Retail to keep up and increase sales volumes would be to offer new high-quality marketable products and to use better promotion schemes adopted in other sectors. Today it is essential that we hold an open discussion, that manufacturers, suppliers and retailers establish common ground based on the foundation of mutual rights, mutual responsibilities and mutual gain. Developed markets have long been facing strong demand for professional kitchen and pastry utensils that is still steadily increasing. Furthermore, it is well known that when advanced shopper is about to choose cookware he tends to rely on trusted brands. Therefore we expect the current XII Summit will produce concrete ideas. We look forward to discussing the prospects for long-term partnership between Be Duyer and the leading Russian retailers. The Head of De Buyer Holding count Hervé de Buyer says: «This is an important step in the history of our company in Russia. It marks the start ofa new De Buyer strategy aimed at active cooperation with local retailers. We believe that high-quality products tried and tested by the key Russian HoReCa players and foreign retailers alongside with effective marketing schemes will allow us to put this process forward.» |
